OTHM Level 6 Diploma in Tourism and Hospitality Management

The objective of the OTHM Level 6 Diploma in Tourism and Hospitality Management qualification is to develop learners’ management knowledge and skills within the tourism and hospitality industry. Learners will critically evaluate contemporary knowledge and theories.

These are used to propose solutions to complex management problems. Successful completion of the qualification will equip learners with the specialist skills and knowledge they need to plan and manage their work areas, to make effective decisions, and to adapt effectively to the needs of a range of tourism and hospitality organisations.

The Level 6 Diploma in Tourism and Hospitality Management will develop the Learner’s ability to:

• Apply analytical and evaluative techniques and enhance those skills;
• Investigate issues and opportunities;
• Develop their awareness and appreciation of managerial, organisational and environmental issues;
• Use management techniques and practices in imaginative ways;
• Make use of relevant information from different sources;
• Develop and encourage problem-solving and creativity to tackle problems and challenges;
• Exercise judgement, own and take responsibility for decisions and actions; and
• Develop the ability to recognise and reflect on personal learning and improve their personal, social and other transferable skills

Delivery Methods

London College of Professional Studies provides various flexible delivery methods to its learners which include blended learning, online learning, distance learning and in class. The learners can choose the mode of study as per their choice and convenience. Learners are able to interact with tutors and also we do provide our student LCPS online portal where students can see all the study notes, assignments briefing and online library.

For entry of  Level 6 Diploma in Tourism and Hospitality Management qualification, learners must possess:

• Relevant NQF/QCF/RQF Level 5 diploma or an equivalent recognised qualification
• The learner must be 18 years or older at the beginning of the course